Monthly Archive: February 2013

China Peking University

We need to combine the traditional agriculture, and genetic engineering to achieve better and more healthy food. We must be prepared to make advances in science with knowledge of the genome of the plantation, in the same way that the knowledge of the human genome allowed to make new advances in medical research, Altman said. The Smith Institute will stimulate this interdisciplinary research. With various disciplines under one roof said the graduate student, Mihhalkina Ben Tzvi. The new Institute imposes on Israel and Hebrew University within the forefront internationally, as the center of research of the subject matter. It represents an opportunity for the Hebrew University and to world agriculture, said the President of the University, Mr Menajem Magidor. There was a revolution in the sciences, and we arrive at the molecular level to have a better impact. Israeli scientists were very outposts in what concerns agriculture research.

The Hebrew University ah participated in 77 research projects working together with American scientists. I work in 162 different countries, and helped guide to underdeveloped countries. These scientists developed the irrigation for drip irrigation, biological control of pests, tasty tomatoes, reproductions of flowers and plants, among many other developments. Israeli scientists have done impressive research using classical genetic methods of reproduction. Professor Daniel Zamir told the audience of the Conference of the exceptional results obtained when she crossed an exotic Green Tomato of Peru with a standard variety. One of the guest speakers expert in field – speak of research in genetic engineering. Professor Zhii Hong Xu, President of the China Peking University emphasized in considering the need to develop a high-technology in transgenic plantations. Who will feed China? Our food demands will grow 30 percent by the year 2030 said the professor. This is one of many issues that the Smith Institute It will address in coming years. Source: Israel21c.

Leading University

The beginning is in understanding that the premise of the function of leadership is to produce more leaders, not more followers.Ralph Nader an army led by a lion deer more terrible is that an army of Lions led by a stag. Plutarch worries seriously, that the current generation has not expressed is fully with leaders be able to face the great challenges that the present encloses, leaders of the opposition, who tackle with enthusiasm, conviction, knowledge, threats and opportunities the current scenario venezelono is generated before the transformations, changes that the Government under the chairmanship of Lieutenant Colonel Hugo Chavez this holding. It is even suitable for the Government itself will present serious leaders of opposition in order to restructure their actions, if necessary if you are against the development of the country. This reality of a proactive leadership, to confront an opposition leadership, creative, constructive would be much helpful for Chavez, since there would be a thermometer of the Venezuelan political temperature that would indicate what the current reality that the country faces, taking step thereby to generate actions that ensure positive changes, assurance of that democracy that the country knows and wants to ensure their future according to the opinions, obstacles in its management that performs. The national Government would leverage a necessity of a transformer, dynamic, convincing opposition leadership, and not as the present, where perceived absence of this, that this organized actions, planned, structured, plans, programs with well established goals that will counteract many actions, strategies that the Government generates and where clearly are looming some weaknesses since then this evidence has favoured the Government imposed its programsgenerates plans, actions that ensure its management and reaffirm his socialist ideology in all those who adhered to He, more, when they perceive that you there is opposition to strengthen the disagreements that can be against the Government, which shows in many actions with big gaps to be discussed in national universities are presented in the political scenario of the country, orphaned by a leadership renewal, creative, opposition. .

Institute University

In this sense Peiron (2000) cited by Palomino, (2010) concerns are also evident damage to health arising from residues of chemicals in fresh food, as well as the workers themselves responsible for implementing them, reducing the quality of the products. In this sense the need to convert pollutants, and conventional production systems in healthy production systems agro, which pollute less, which are economic and which are extendable to all farmers is compulsory. The Experimental Center of research and agricultural practices of the Institute University of technology Dr. Delfin Mendoza, (C.E.I.P.A) works on Guara Island, State of Monagas, Venezuela. Currently has nine (9), production projects including; six (6), they are livestock production and three (3) production plant, here are taught agricultural practices to the students of the careers of agricultural technology through the activities that are performed on each unit of production (CEIPA, 2010). Work schedules and manuals operational units of production in the CEIPA, are elaborated on the basis of knowledge of conventional agriculture and the technological packages that are used many times, are those developed by the manufacturers of the products laboratories, to increase your sales (Figure 1) these systems are difficult to eliminate due to ignorance of other alternatives for production that are scientifically proven (CEIPA2010). Fig.1 recurrent use of herbicides in established crops thereon Palomino (2010), citing Altieri, (2001) points out that the basic challenge of sustainable agriculture make better use of internal resources can be easily reached, and minimizing the use of external inputs and preferably generating internal resources more efficiently, through diversification strategies that increase the synergies between the key components of the agroecosystem. But how to make better use of internal resources, and what are the strategies that increase the synergies?, possibly the authors note the answers in his works, but then what are not deployed in Venezuelan production centres and why no progress has been made in this regard; possibly the answer is very simple, because it is suspicious of the efficacy of the agro-ecological methods, which often do not apply according to the defined methodology.

In this sense the author supports the hypothesis, the documentary investigation of alternatives agroecological to put them into practice in the CEIPA and convert it in this way in a model institution representative of the agro-ecological production, which can be imitated by the centres of production, thus helping to increase health in the population, with the consumption of healthy foods whose production processes do not harm nature. One of the proposed agro-ecological methodologies is the creation of demonstration plots where the producer can appreciate good practices for the management and efficient use of soil and the correct use of natural resources and to become advocates of these practices in their communities.