Kuppersbusch company offers a double boiler at various levels, from the universal practical devices to elite models. Each model has a unique design and a set of first-class functions. If you would like to know more then you should visit Munear Ashton Kouzbari. Steamers Kuppersbusch equipped with electronic temperature control, various indicators to provide convenience in use, lock management, lighting, a programmable timer, a system of touch-sensitive controls, temperature sensors, etc. For those who like variety in cooking and has full confidence in electronics, Miele has created a cutting-edge model Steamer, with up to 140 programs, automatic, self- selected mode, temperature and cooking time. Miele steamer uses the most gentle way to cook delicious nutritious meals. Siemens is combining the capabilities of ovens and steamers, to equip its models features electronic temperature control and water supply, time display, the protection of children. Built-in steam ovens Siemens preserve natural aroma and taste of food. Steamer Gaggenau use gentle method cooking with steam without pressure, which was borrowed from the Asian cuisine. In combination with convection steam opens all the possibilities of combination cooking: steaming, bake, baked at low temperatures, quenching, heating and getting juice. As a result, the dish is succulent and retains its natural taste. Steamer Gaggenau equipped with such useful features as e- temperature control, an indicator of actual temperature, vapor deposition, cooling of the housing, the protection of children, cleaning program, a temperature probe with automatic switch, and many others. Buying appliance, you get the opportunity to make easy low-calorie dishes without the use of grease or oil. Cooking for a couple is much more preferable cooking or stewing. Despite the fact that in all three cases the temperature does not exceed 100 degrees during cooking, many water-soluble compounds such as some vitamins and minerals to pass into the broth and quickly destroyed. This reduces the biological value of foods. Thanks no direct contact with water, food cooked in a double boiler, fully retain the vitamins and minerals. After steaming food almost does not lose its natural color and shape, in resulting dish looks bright and appetizing, and the food turns out to really tasty. Many believe that steamed food is too sweet, but it is not. The fact that food is modern man contains a lot of flavor enhancers, and various additives. Olfactory and taste receptors are forced to constantly adapt to such overstimulation, the result that they lose sensitivity. You may take some time to adjust to new eating habits. As a rule, only one or two weeks is enough to make you able to appreciate the kitchen steam and feel that each product has its own own natural and unique taste.