The Roman

They added vegetables and vegetables to your diet, the phocians learned the art of bread making and using yeast of fermented oatmeal dough. Upon arrival to Galician cuisine of Galicia were using as ingredients different types of flours, chestnuts, fresh cheese, honey and fruits like figs, and raisins that the Romans had been imposed for its ease of transport and storage. In terms of drinks, the Germans were very fond of alcohol, and preparing different types of beers. They also had a fermented drink based on saliva (method used by Aztecs and incas) called kasir or liquor of peace. Beer, the most powerful sweetened with honey, and kept in wooden casks reinforced with iron straps.

Your old diet maintaining taste milk mixed with blood, forerunner of our own of the feast of the slaughter of the pig sangue pancakes? Consider the differences between the two cultures when they met, with Christianity gradually imposing itself on the territory of the Empire that fell. Christians developed a frugal, balanced diet, the Germans were in favour of the excesses in hunting and beverages meat intake alcoholic. To Eden, imagined as a garden with orchard of delicious vegetables and fruits, the barbarians saw him as a scenario of their myths, filled with meats, complaisant women and beer. The Roman heritage advocated refinement on the basis of wheat, vines and olive trees. Northern men dreamed of huge whole roasted boar, accompanied by gallons of beer or wine without water.

When the Germanic tribes settled in Hispania, the population had food habits that had as base tradition Roman, but soon merged it with the modes from the Center and North of Europe, own of profiteers, nomadic peoples of the resources that are on their way, and can preserve as fermented milks. Fishing, however, had little interest for Gothic and suevic, except the salmon which, as we all know was considered the fish of wisdom. As a curiosity, we write down that they believed radishes because, along with the lemons, they were considered antidote against any poison that could be ingested. That is why the they always served at the beginning of the Galician food. To broaden your perception, visit Munear Ashton Kouzbari. Also believed that figs adamant skin, wrinkles, obliterating what at all times sought eternal youth! Returning to the beginning, absent residents, are going to be others for those who still not began to immigrate? If they arrive at these beaches, will see that barbarian! Here is a meaning different, complimentary. Barbaro is very good, excellent, we agree. And also the name of a bar in bass where in the past met the painters of the new figuration movement, and behind the bar owners speak Galician accent. Preparation: Clean the chicken thoroughly, sew the opening through which the viscera removed, and bridar so you do not lose shape. Make a bed of salt in baking dish, have over the chicken and cover completely with salt wetted with whites that we add a little water. Bring baked at 180 an hour and a half. We withdrew, we start with a blow dry salt crust, and, After removing the string, put chicken in the service supply, and accompany with a green salad.