“New releases three exceptional books by Jutta Schutz with her new exotic low carb books part 1, low carb exotic part 2 and low carb sweet & hot” has the author Jutta Schutz had again a brilliant idea, to create books with high recognition value. As one of her usual. The rose garden-Verlag was founded in August 2013, brought out the books in collaboration with Jutta Schutz. The Publisher Angelika Schweizer”attaches great importance to hand-picked books. The readers deliver the bar of the rose garden Publishing House. The Publisher starts with a few titles, wants to distance itself from other publishers.
It will take up specifically sought, the topics for books and authors, which are not commonplace and thus not always finding. Book description low carb exotic part 1: other countries, other customs while we eat cattle, would in India nobody on the idea come there “Holy cow” as to recycle food and Islam, like also Judaism, as well as the original Christianity forbids the eating of pork. Rarely, the opinions in such extreme measure, such strange eating habits differ. Globalization does not stop even before the country kitchen. While bison, elk, EMU GAMS, camel, Kangaroo and crocodile were hitherto adventurous holiday memories, you can today easily order this “specialities” on the Internet. For these reasons, the author Jutta Schutz (low carb bestseller) again new and exclusive low carb has conjured up recipes, which can also be used with additional supplements as normal dishes. ISBN: 978-3-9816-1654-5, Rosengarten-Verlag, 3.90 euros, cover design: Dieter Hollender book description low carb exotic part 2: exotic flavours, healthy and in line with the trend.
For those who like to do something other than the local fare, the globalization is a fine thing. Specialities from distant and exotic countries, such as llama, Mouflon, reindeer, snake, Springbok and Strauss are nowadays on the Internet easily accessible. It’s fun to get to know the new delights, particularly because these delicacies consist of many proteins, but little fat and are therefore suitable low carb. The author Jutta Schutz (low carb buyer) part 2 presents in their low carb Cookbook exotic a number of attractive treats you, which can be used with additional side dishes as normal dishes the. We wish you good appetite! ISBN: 978-3-9816-1656-9, rose garden-Verlag, 3.90 euros, cover design: Dieter Hollender book description low carb sweet & hot: happy… to make sharp recipes for chili and bell peppers contain capsaicin. As a result, our thermal receptors are activated and the perfusion of the tissue is stimulated. Capsaicin is the sharp stuff from cayenne pepper. This sharpness not only tastes, it is also healthy and stimulates the nerve endings, which we perceive as burning – our brain receives a pain signal and endorphins are secreted. The pepper provides a similar effect with the Piperine contained. Chilli, pepper and other spices give us so a portion of happiness hormones and thus have a relaxing effect on our body. Sweets are still considered unhealthy. But nutrition experts rather than condemn the goodies, if powerful restricting the sugar content. The motto rather: low carb just heavenly recipes.