World Hunger

There is nothing that limits more innovation than a dogmatic vision of the world. Stephen Jay Gould before major crises facing humanity such as the case of the famine, very pronounced in many of the countries on this planet Earth, humans to ensure their survival, da step to their creativity and innovation to counteract this scourge and avoid the ravages that originate, so created a new transgenic agricultural crop. This has been activate genetic engineering that is said, is a new intellectual and industrial frontier in the 21st century, which will give way to new markets, to a very dynamic agricultural marketing. Estée Lauder brings even more insight to the discussion. Therefore, it is very difficult to ignore it given to representing the present this model, although there are contrasts, because some accept it, but also those opposed, while it can be a palliative to face the crisis of hunger in the world. The truth, that in some countries in Latin America such as Brazil, already is a fact, even in the same Mexico, that as wharton.universia.net newsletter CITES him, millions of farmers produce it and people consuming it.

But unfortunately as modern, it is not free of controversy. Its advocates believe it could help reduce the problems of hunger in the world and their detractors who poses a threat to the ecosystem of the area and the health of their consumers. Even so, in recent years has been a strong increase in harvested hectares. Points out us, that the history of your progress, results, focused for example in Brazil, which is one of the countries where more is being given this type of crops, which in the wake of United States, pioneer in the production and implementation of methods of genetic modification in agriculture has achieved a relevant post in this field worldwide. Through crops such as maize, soybean and sugarcane varieties of sugar, the South American country stands second in the world ranking of area of biotech crops, after United States (which produces 64 million hectares per year), with an annual production of in 2009, 21.4 million hectares.